Crock-Pot, Hearty Minestrone Soup | WW Points | Skinny Kitchen

Name: Crock-Pot, Hearty Minestrone Soup | WW Points | Skinny Kitchen
Total time: 225 min
Ingredients: 2½ cups onion, diced; 1 cup carrots, diced; 1 cup celery, diced; 1 tablespoon garlic cloves, minced; 1 (32 oz) container reduced-sodium beef broth, chicken broth, or vegetable broth; 1 (24 oz) jar Barilla pasta sauce (or your favorite. see shopping tips); 1 (15 oz) can red kidney beans or white kidney beans, (cannellini) rinsed and drained; 1 (14.5 oz) can petite diced tomatoes, drained; 2 bay leaves; 1½ teaspoons Italian seasonings; Fresh ground pepper, to taste; 1 Parmesan cheese rind, (see food facts below); 2½ cups zucchini, diced; 4 cups fresh spinach; 2 cups cooked small whole wheat or whole grain pasta elbows ((al dente) (1 cup uncooked pasta)); Parmesan cheese, grated for topping, optional

www.skinnykitchen.com

Look on the menu of most Italian restaurants and you’ll see this classic soup. My recipe is so hearty and satisfying, it makes for a wonderful soup meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

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Ingredients

2½ cups onion, diced
1 cup carrots, diced
1 cup celery, diced
1 tablespoon garlic cloves, minced
1 (32 oz) container reduced-sodium beef broth, chicken broth, or vegetable broth
1 (24 oz) jar Barilla pasta sauce (or your favorite. see shopping tips)
1 (15 oz) can red kidney beans or white kidney beans, (cannellini) rinsed and drained
1 (14.5 oz) can petite diced tomatoes, drained
2 bay leaves
1½ teaspoons Italian seasonings
Fresh ground pepper, to taste
1 Parmesan cheese rind, (see food facts below)
2½ cups zucchini, diced
4 cups fresh spinach
2 cups cooked small whole wheat or whole grain pasta elbows ((al dente) (1 cup uncooked pasta))
Parmesan cheese, grated for topping, optional