Spinach and Mushroom Fettuccine Recipe - Vegetarian Food from Australia

Ingredients

• 1 – 1.5 tbsp olive oil
• 1 large red spanish onion (300 g), chopped
• 4 cloves garlic , crushed
• 3 small fresh red chillies, chopped
• 8 oz (227 g) button mushrooms , sliced
• 14.5 oz (411 g) canned tomatoes
• 0.5 cup tomato paste
• 2 tsp sugar
• 1 cup dry white wine
• 8 oz (227 g) artichoke hearts in oil , drained, chopped
• 0.33 cup seeded black olives , sliced
• 0.25 cup fresh basil leaves, shredded
• 1 bunch spinach , shredded
• 0.33 cup finely grated parmesan cheese
• 1 lb (454 g) fettuccine pasta