Champagne Ham Glazed with Apple and Cinnamon | RNZ Recipes
Recipe by Phillip Kraal as heard on Afternoons, Friday 14 December 2012
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Ingredients
- 2 litres clear apple juice
- 1 whole Champagne ham, (on the bone) skin removed
- 2 cups calvados
- 10-15 cinnamon quills
- 4 tart apples
- 1 cup lime oil
- 2 lime, zest
- 2 tbsp chives, chopped
- 2 tbsp sage, chopped
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