Creamy Ranch Chicken Pasta - The Weary Chef

Ingredients

• 12-14 ounces whole wheat pasta
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• juice of 1/2 lemon
• 1 teaspoon dried dill or fresh if you have it
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1 yellow squash cut into bite-sized pieces
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup reduced-sodium chicken broth
• 1-1/4 cups milk
• 2 tablespoons cream cheese reduced fat is fine
• 2 tablespoons ranch dressing mix homemade or from a packet
• 2 cups fresh spinach roughly chopped
• freshly ground black pepper to taste