Asian Chicken Vegetable Stir-Fry | Arctic Gardens

Ingredients

• 1 lb (450 g) boneless skinless chicken breasts
• 1/4 tsp (1 mL) pepper
• 2 tbsp (30 mL) vegetable oil
• 2 tsp (10 mL) minced fresh gingerroot or 1/2 tsp (1 mL) ground ginger
• 2 cloves garlic, minced
• 1 bag (675g) of Arctic Gardens Thai or Asian vegetables
• 2 cups (500 mL) thinly sliced mushrooms
• 2 green onions, thinkly sliced
• Sauce :
• 1/3 cup (75 mL) chicken broth
• 2 tbsp (30 mL) soy sauce
• 1 tbsp (15 mL) rice wine vinegar
• 1 tbsp (15 mL) cornstarch
• 2 tsp (10 mL) sesame oil
• 1/4 tsp hot pepper sauce (optional)