Vegan Paella: Spanish-Inspired Rice | Pick Up Limes

Ingredients

• 1 Tbsp olive oil
• 1 medium onion
• 2 garlic clove
• 1 tsp salt
• ½ tsp ground black pepper
• 1 tsp smoked paprika powder
• 1 tsp dried thyme
• ½ tsp ground cumin
• ½ tsp dried oregano
• ½ tsp cayenne pepper
• 2 medium tomato
• 1 red bell pepper
• 1½ cup Spanish paella rice
• 4 cups boiling water
• 2 vegetable bouillon cube
• 1 pinch saffron threads
• 1 cup frozen green peas
• 1½ cup marinated artichoke hearts