Date and Apricot Bran Muffins | Canadian Goodness
This is the Date and Apricot Bran Muffins recipe.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Muffin tin
- Oven
- Kitchen timer
- Cooling rack
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 1/4 cups (310 mL) all-purpose flour
- 1 cup (250 mL) wheat bran
- 1/3 cup (80 mL) brown sugar
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) ground cinnamon
- 1 egg
- 1 ripe banana mashed
- 1/3 cup (80 mL) molasses or honey
- 1/3 cup (80 mL) butter melted
- 3/4 cup (180 mL) Milk
- 1/3 cup (80 mL) chopped dates
- 1/3 cup (80 mL) chopped dried apricots
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