Chocolate Chip Cookies – Wobblycogs Workshop
Soft, chewy chocolate chip cookies made with butter, sugars, and eggs, baked to perfection. Perfect for snacking!
Ingredients
- 150g salted butter, softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
- 200g plain chocolate chip or chunks
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