Blender Bread Recipe

Ingredients

• 2 cups all-purpose flour – the foundation for structure and softness
• 1/4 cup granulated sugar – balances the flavor and feeds the yeast
• 1 teaspoon salt – enhances all the flavors subtly
• 1 tablespoon baking powder – a reliable leavening agent for rise and fluffiness
• 1 1/2 cups milk, warmed – hydrates the batter for a tender crumb
• 2 large eggs – provide moisture, richness, and help bind ingredients
• 1/4 cup melted butter or vegetable oil – adds richness and promotes soft texture