Walnut Meringue Pie
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
Ingredients
- 3 egg whites
- ¼ tsp. salt
- ½ tsp. baking powder
- 1 cup sugar
- 1 tsp. vanilla
- ⅔ cup walnuts
- 20 RITZ Crackers, coarsely broken
- 4 cups fresh fruit (strawberries, blueberries, kiwi and peeled peaches)
- 1 cup frozen whipped topping
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