Aussie Burger with the Lot
Celebrate the weekend (or Australia Day) with a classic Aussie Burger with the Lot, including grilled slices of our Pure Gold Pineapples.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Tongs
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 1 pineapple
- 2 fermented pickles
- 2 tomatoes
- 1 small cos or gem lettuce
- 4 burger patties
- 4 rashers bacon
- 4 burger buns or large bread rolls
- 4 eggs
- 4 slices tinned beetroot
- ¼ cup mayonnaise
- 1 tablespoon sriracha, chipotle or hot chilli sauce
Ready to cook this?
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