Sponsored: Slow-cooker pork carnitas recipe | Sainsbury`s Magazine
These slow-cooker pork carnitas make a great low-effort meal with a riot of flavours, colours and textures
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 boneless pork shoulder joint, about 1.5kg
- 1 tsp garlic granules
- 1 tsp hot chilli powder
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 2 medium onions, sliced
- juice of 2 oranges
- juice of 2 limes
- soft tortillas*, warmed
- soured cream
- pickled pink onions or slaw
- chopped coriander
- lime wedges
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