Honey-Glazed Ham
You'll love carving into this Honey-Glazed Ham to serve with your favourite roast veggies. Hot or cold, the sticky-sweet glaze is a real treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 750 g smoked or unsmoked gammon joint (all visible fat removed)
- 1 medium onion (peeled and cut into quarters)
- 1 large carrot (peeled and thickly sliced)
- 1 stick of celery (thickly sliced)
- 2 dried bay leaves
- 10 dried black peppercorns
- 2 tbsp clear honey
- 1 tbsp Dijon mustard
- a pinch of Chinese 5 spice powder
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