Christmas turkey carbonara recipe
Melt the butter in a deep frypan over medium-low heat. Add the bacon and cook until just starting to crisp. Add the pine nuts and cook, stirring, for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 30 g unsalted butter
- 4 bacon rashers, thinly sliced
- 2 tablespoons pine nuts
- 4 eggs, beaten
- 300 ml thickened cream
- 3 garlic cloves, crushed
- 1/3 cup (25g) finely grated parmesan, plus extra to serve
- 500 g spaghetti
- 2 cups (320g) shredded cooked turkey
- 2 tablespoons chopped flat-leaf parsley, plus extra to serve
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