Cheesy Chicken Tacos | Meals with Kraft

Ingredients

• 1 avocado, diced
• 400 g chopped tomatoes
• 1 cup shredded lettuce
• 12 small taco shells
• 1 Salt and freshly ground pepper pepper
• 1 tsp sugar
• 150 g corn kernels
• 150 g cooked chickpeas
• 3 small chicken breasts, diced into small cubes
• 2 garlic cloves, crushed
• 1 small onion, finely diced
• 1 tbsp virgin olive oil
• 150 g grated Kraft Cheddar Cheese Cans
• 1 tsp grounded ground cayenne pepper