Rainbow Spring Rolls with Creamy Peanut Sauce - Pompeian

Ingredients

• 20-25 sheets of rice paper (use 6-inch diameter)
• 1-2 Tablespoons of Pompeian Smooth Extra Virgin Olive Oil
• 14 ounce firm tofu, pressed and drained
• 1/4 cup creamy salted peanut butter
• 2-3 Tablepoons unsweetened plant-based milk
• 1 Tablespoon maple syrup
• 1/2 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
• Juice of half lime
• Crushed dry roasted peanuts (optional)
• Lettuce leaves
• Mint
• Cilantro
• Shredded purple cabbage
• Carrot or cucumber