Shabbat Mandarin Marble Loaf Recipe | Epicurious

Name: Shabbat Mandarin Marble Loaf Recipe | Epicurious
Ingredients: 4 tablespoons unsweetened cocoa powder; 3 tablespoons warm vegetable oil; 1 cup vegetable oil; 2 1/4 cups granulated sugar; 5 eggs; 4 teaspoons vanilla extract; 1/4 cup water; 1 cup undiluted frozenange juice, defrosted; zest of 1 orange, finely minced; 3 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup finely grated semi-sweet chocolate or miniature chocolate chips(optional); 1 cup confectioners' sugar; 4-6 tablespoons orange juice; Long shreds of orange zest (optional)

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There is something so simple and satisfying about a marble cake. No wonder it's a favorite in Jewish kitchens. Moister than a pound cake, richer than a quick bread, this is the perfect sweet to have...

Keywords

loaf cake
jewish
cocoa
chocolate
dairy free
nut free
cookbooks

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Ingredients

4 tablespoons unsweetened cocoa powder
3 tablespoons warm vegetable oil
1 cup vegetable oil
2 1/4 cups granulated sugar
5 eggs
4 teaspoons vanilla extract
1/4 cup water
1 cup undiluted frozenange juice, defrosted
zest of 1 orange, finely minced
3 1/4 cups all-purpose flour
1/2 teaspoon baking soda
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup finely grated semi-sweet chocolate or miniature chocolate chips(optional)
1 cup confectioners' sugar
4-6 tablespoons orange juice
Long shreds of orange zest (optional)