Cream Cheesecake Recipe | Arla UK
Cream cheesecake in the classic version. The legendary cream cheesecake with its easy to make crispy biscuit base and jellied cherries can make any mouth water.
Ingredients
- 100 g butter
- 150 g Crumbled Whole Grain Wheat biscuits E.g. Digestives
- 4 Gelatine Sheets
- 200 g cream cheese
- 2 egg yolks (Approximately 2 teaspoons)
- 200 ml creme fraiche
- 1 tsp vanilla sugar
- 1 tsp lemon zest (Unwaxed)
- 2 egg whites (About 4 Tablespoons)
- 50 g icing sugar
- 1 tbsp Freshly Squeezed lemon juice
- 1 Jar Of Pickled cherry (About 350g)
- water
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