Cream Cheesecake Recipe | Arla UK
Cream cheesecake in the classic version. The legendary cream cheesecake with its easy to make crispy biscuit base and jellied cherries can make any mouth water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 100 g butter
- 150 g Crumbled Whole Grain Wheat biscuits E.g. Digestives
- 4 Gelatine Sheets
- 200 g cream cheese
- 2 egg yolks (Approximately 2 teaspoons)
- 200 ml creme fraiche
- 1 tsp vanilla sugar
- 1 tsp lemon zest (Unwaxed)
- 2 egg whites (About 4 Tablespoons)
- 50 g icing sugar
- 1 tbsp Freshly Squeezed lemon juice
- 1 Jar Of Pickled cherry (About 350g)
- water
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