No-Cook Salted Caramel & Peanut Butter Crunch Bars Recipe | Easy Baking Recipes | Betty Crocker
Follow this link for any-time-of-day biscuit bar that will satisfy all those sweet or chocolate cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Ingredients
- Vegetable oil, for greasing
- 150g peanut butter (or almond or cashew nut butter)
- 200g Medjool dates, stones removed
- 2 teaspoons vanilla extract
- 1 tub Betty Crocker™ Luxurious Salted Caramel Flavour Icing
- 75g rice pops cereal
- 400g dark chocolate, broken into pieces
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