Steamed Vegetable Dumplings - Community Servings

Name: Steamed Vegetable Dumplings - Community Servings
Ingredients: Wonton wrappers; ½ cup finely chopped cabbage; ½ cup grated carrot; 1 cup finely diced mushrooms; 1/2 cup finely chopped green onions (green stems separated from white bulbs approximately 1/4 cup of each); 2 tsp minced ginger; 2 tsp minced garlic; 2 tsp sesame oil; ½ tbsp sriracha (optional); 2 tbsp low-sodium or regular soy sauce; 1 Tbsp hoisin sauce (optional)

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Making steamed vegetable dumplings is the perfect activity for a cozy night in! The umami flavors from the mushrooms will satisfy meat lovers without the high-fat filling.

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Ingredients

Wonton wrappers
½ cup finely chopped cabbage
½ cup grated carrot
1 cup finely diced mushrooms
1/2 cup finely chopped green onions (green stems separated from white bulbs approximately 1/4 cup of each)
2 tsp minced ginger
2 tsp minced garlic
2 tsp sesame oil
½ tbsp sriracha (optional)
2 tbsp low-sodium or regular soy sauce
1 Tbsp hoisin sauce (optional)