Olivari Olive Oil
Indulge in clams cooked in olive oil with prosciutto and pine nuts for a delicious culinary experience. Perfect for seafood lovers!
Ingredients
- 1 and 1/4 cup GEM Olive Oil
- 2 Tbsp Garlic, sliced
- 2/3 cup Pine Nuts
- 3 oz Prosciutto, diced
- 2 lb Manila Clams
- 3 Tbsp Parsley, chopped
- as needed Crusty Bread
- to taste Salt and Pepper
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