Thai Marinated Chicken Strips, an Asian recipe from Gourmetpedia

Ingredients

• - 300 g (10 oz.) chicken breast
• - 2 tbsp. vegetable oil
• - 1 packet (200 g/7 oz.) soy vermicelli
• - 350 g (12 oz.) bean sprouts
• - 1/2 cucumber
• - 1 clove of garlic
• - 2 tbsp. nuoc mam (fish sauce) or soy sauce
• - Juice of 1 lemon
• - 125 ml (1/2 cup) coconut milk
• - 2 tbsp. chopped green onion
• - 1 tbsp. fresh basil, chopped
• - 1/4 tsp. mild crushed chilies or diced sweet red pepper
• - A few lemon grass leaves
• - A few sprigs of fresh cilantro