Double Chocolate Zucchini Cake by Jessie Sheehan - Colavita Recipes
Zucchini in a cake? Why not! This Double Chocolate Zucchini Cake by Jessie Sheehan is perfect for breakfast or as a dessert.
Ingredients
- 1 ¼ cups all-purpose flour
- 6 tbsp Dutch process cocoa powder
- 1 tsp baking soda
- ½ tsp fine sea salt
- ½ tsp espresso powder
- 1 cup chocolate chips
- 2 cups shredded zucchini, shredded in a food processor, or with a box grater
- 1 cup Colavita Olive Oil
- 1 large egg
- 1 large yolk
- 1 tsp pure vanilla extract
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 tbsp buttermilk
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