Steamed Broccoli with Garlic and Parmesan | Food | Illinois Extension | UIUC

Name: Steamed Broccoli with Garlic and Parmesan | Food | Illinois Extension | UIUC
Ingredients: 2 tablespoons olive oil; 4 cloves chopped garlic; 2 teaspoons grated lemon peel; 2 pounds broccoli florets, washed; 1/2 cup water; 1/2 cup Parmesan cheese; 1/8 teaspoon crushed red pepper; Wash hands with soap and water. Heat oil in a large skillet over high heat. Add garlic and lemon peel and toss; do not allow garlic to brown.; Taste and season with salt and black pepper. Toss with parmesan cheese. Serve.

extension.illinois.edu

2 tablespoons olive oil 4 cloves chopped garlic 2 teaspoons grated lemon peel 2 pounds broccoli florets, washed 1/2 cup water 1/2 cup Parmesan cheese 1/8 teaspoon

View Original

Share this recipe:

Ingredients

2 tablespoons olive oil
4 cloves chopped garlic
2 teaspoons grated lemon peel
2 pounds broccoli florets, washed
1/2 cup water
1/2 cup Parmesan cheese
1/8 teaspoon crushed red pepper
Wash hands with soap and water. Heat oil in a large skillet over high heat. Add garlic and lemon peel and toss; do not allow garlic to brown.
Taste and season with salt and black pepper. Toss with parmesan cheese. Serve.