Chocolate chip cookies | Recipe Cart
Soft, chocolatey cookies in just 25 minutes. Preheat and bake—no fuss, all flavor! | womensweeklyfood.com.au
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Cooking tools:
- Hand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 250 grams butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster (superfine) sugar
- 3/4 cup (165g) firmly packed brown sugar
- 1 egg
- 2 1/4 cup (335g) plain (all-purpose) flour
- 1 teaspoon bicarbonate of soda (baking soda)
- 375 grams dark chocolate melts, chopped coarsely
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