Ingredients
- 6 - 8+ potatoes (depending on the size of your dish and potatoes)
- 4 tablespoons butter (¼ stick butter)
- 1 onion
- 4 tablespoons ¼ cup all-purpose flour
- 2 cups milk
- 2½ cups cheddar cheese (or gruyere cheese, Mexican cheese blend, etc.)
- 1½ teaspoons salt
- ¼ teaspoon pepper
- Vegetable oil or butter to coat casserole dish
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