Honey–Chocolate Chip Cookies
Used in place of brown sugar, honey adds a deep, floral sweetness to these chewy, crisp-edged chocolate chip cookies.
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Ingredients
- 2 <sup>1</sup>⁄<sub>4</sub> cups all-purpose flour
- 1 tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 <sup>1</sup>⁄<sub>2</sub> cups white sugar
- 3 tbsp. honey
- 2 eggs
- 2 tsp. vanilla extract
- 2 cups bittersweet chocolate chips, or chopped bittersweet chocolate
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