Home Bar: Angostura Colada - Turntable Kitchen
This angostura colada definitely falls into the category of another holiday treat that you deserve for making it through the year.
Ingredients
- 0.5 oz overproofed (>50% abv or 100 proof) rum (preferably Wray & Nephew or Smith & Cross)
- 2 oz pineapple juice
- 1.5 oz cream of coconut
- 1 oz lime juice
- crushed ice
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