Slow-Cooker Minestrone Soup Recipe

Name: Slow-Cooker Minestrone Soup Recipe
Ingredients: 6 cups vegetable broth; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 (15-ounce) can kidney beans, drained and rinsed; 2 cups frozen green beans; 4 medium carrots, chopped; 1 medium zucchini, chopped; 1 stalk celery, chopped; 1 medium onion, chopped; 2 tablespoons dried Italian seasoning; 1 bay leaf; 4 garlic cloves, minced; 1 teaspoon salt; ¾ teaspoon pepper; 1 cup cooked (or 2 ounces dry) whole-grain elbow pasta; 2 cups fresh baby spinach; Garnish: 1¼ cups freshly grated Parmesan cheese (optional)

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Bursting with vegetables, beans and whole-grain pasta, this is a vegetarian meal the whole family will enjoy.

Keywords

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