Summer Squash Sauté with Corn and Polenta - Three Many Cooks

Summer Squash Sauté with Corn and Polenta - Three Many Cooks

threemanycooks.com

All the abundant summer veggies - summer squash, zucchinis, corn, basil - in one dish. Simply sauté & serve over creamy goat cheese polenta.

View Original

Share this recipe:

Ingredients

  • Salt
  • cup instant polenta
  • ounces goat cheese, plus extra for crumbling
  • tablespoons oil
  • each: medium-large yellow squash and zucchini, sliced thin
  • ears corn, kernels cut from the cob
  • garlic cloves, minced
  • ¼ cup chopped fresh basil leaves

More Like This

Summer Squash Sauté - MA SNAP-ED

Summer Squash Sauté - MA SNAP-ED

masnaped.org
Summer Squash Sauté Recipe - (4.4/5)

Summer Squash Sauté Recipe - (4.4/5)

keyingredient.com
Summer Squash Sauté | Nutrition for ME

Summer Squash Sauté | Nutrition for ME

nutritionforme.org
Summer Squash & White Bean Sauté Recipe - (4/5)

Summer Squash & White Bean Sauté Recipe - (4/5)

keyingredient.com
Summer Squash Saute Recipe | Co+op

Summer Squash Saute Recipe | Co+op

grocery.coop
Squash and Mushroom Medley | Recipe Cart

Squash and Mushroom Medley | Recipe Cart

getrecipecart.com
Summer Squash Gratin Recipe - (4.3/5)

Summer Squash Gratin Recipe - (4.3/5)

keyingredient.com
Zucchini Squash ? Recipe

Zucchini Squash ? Recipe

club.cooking