Creamy “Marry Me” Butter Bean Pasta
If you’ve ever dreamed of a pasta dish that feels like a warm hug on a plate, Creamy “Marry Me” Butter Bean Pasta is here to steal your heart. This dreamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Stove
- Saucepan
- Ladle
- Spatula
- Grater
- Kitchen scale
- Garlic press
- Serving bowl
- Serving platter
- Plate
- Can opener
- Fine-mesh sieve
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 12 oz fettuccine, penne, or your favorite pasta
- Salt for boiling water
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup canned butter beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs
- ¼ tsp crushed red pepper flakes
- Salt
- freshly ground black pepper
- 2 tbsp fresh basil or parsley, chopped, for garnish
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