Orange Tapioca Creme Brulee | Florida Orange Juice

Name: Orange Tapioca Creme Brulee | Florida Orange Juice
Ingredients: 1 cup (240 ml) Florida orange juice; 1/3 cup small pearl tapioca; 2 cups (480 ml) 2 percent milk (or fat-free half & half); 2 eggs, separated (or 1/2 cup egg substitute plus 2 egg whites); Pinch of salt; 1/2 cup sugar substitute or sugar (check sugar substitute packaging for amount equivalent to 1/2 cup sugar); 1/4 teaspoon cream of tartar; 1 teaspoon vanilla; 1/8 teaspoon nutmeg; Zest of 1 Florida orange; 6 tablespoons turbinado sugar (such as Sugar in the Raw®); Florida orange segments, optional; Fresh mint leaves, optional

www.floridacitrus.ca

Combine orange juice and tapioca in medium saucepan; let stand for 30 minutes. In a small bowl, combine milk, egg yolks and salt; add to orange juice mixture.

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Ingredients

1 cup (240 ml) Florida orange juice
1/3 cup small pearl tapioca
2 cups (480 ml) 2 percent milk (or fat-free half & half)
2 eggs, separated (or 1/2 cup egg substitute plus 2 egg whites)
Pinch of salt
1/2 cup sugar substitute or sugar (check sugar substitute packaging for amount equivalent to 1/2 cup sugar)
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1/8 teaspoon nutmeg
Zest of 1 Florida orange
6 tablespoons turbinado sugar (such as Sugar in the Raw®)
Florida orange segments, optional
Fresh mint leaves, optional