Zombie Cocktail Recipe | Drinks Geek
Made with a combination of light and dark rums, apricot brandy, plus citrus and pineapple juices, the Zombie is surely a test of one’s grit.
Ingredients
- 1 oz or 30 ml Light rum
- 1 oz or 30 ml Dark rum
- 1/2 oz or 15 ml Apricot brandy
- 1 oz or 30 ml Lime juice
- 1 oz or 30 ml Pineapple juice
- 1/2 oz or 15 ml Grenadine
- Dash of Angostura bitters
- Crushed ice
- Mint sprig (for garnish)
- Pineapple slice (for garnish)
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