Sticky Spiced Beef Naans with Curry Leaf Cucumber Salad
Curry leaves are to the Indian subcontinent as basil leaves are to Italy. These fragrant, nutty-flavoured leaves are ubiquitous in all manner of dishes, but are made even more delightful when fried...
Ingredients
- 30 seconds or until mince is glossy and sticky
- cucumber, 2cm pieces
- curry leaf
- red wine vinegar
- ⅛ teaspoon sea salt flakes
- black pepper
- mince
- carrot raita
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