Salmon Vegetable Skewers - Kosher.com

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons Gefen Honey
• 1 and 1/2 tablespoons margarine
• 6 tablespoons Dijon mustard
• 2 tablespoons Glicks Soy Sauce
• 2 tablespoons Gefen Olive Oil
• 1 box fresh mushrooms
• 1 yellow pepper
• 1 red pepper
• 1 large onion
• 1 box grape tomatoes
• 4 salmon fillets, cut into approximately 24 cubes
• 8 medium-sized skewers