Tropical Breakfast Cups Recipe | Airborne Honey
A light and healthy breakfast wonder! These breakfast cereal cups are filled with creamy yoghurt and fresh tropical fruits. They will become your regular breakfast choice.
Ingredients
- ½ fresh pineapple, peeled, cored and cubed. Reserve a few slices for garnish
- 1 mango, stone and skin removed, and cubed
- 4 passionfruit, pulp scooped out
- 2 limes, halved
- A handful of fresh mint, shredded
- 2 cups muesli/granola
- 2 cups plain yoghurt
- 4 tsp Vipers Bugloss Honey
- ½ cup coconut shavings
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