Miso Cheddar Caesar Salad Wrap - Little Leaf Farms
Bite into a juicy, Miso Cheddar Caesar Salad Wrap with Baby Crispy Green Leaf, Cabot cheddar, cucumbers, and a creamy umami dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littleleaffarms.com.
Ingredients
- 4 oz Little Leaf Baby Crispy Green Leaf
- ½ cup Cabot Extra Sharp Cheddar Cheese, cut into 1/2” thick cubes
- 2 small Persian cucumbers, sliced into thin half moons
- 4 tsp of white miso
- 3 tbsp cold water
- Juice from half a lemon
- ½ cup of extra virgin olive oil
- 1 tbsp dried basil
- Freshly ground black pepper, to taste
- 1 tsp smoked paprika
- Pinch of sea salt
- ¼ tsp cayenne
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