Fish Tacos with Emmer Wheat Tortillas

Ingredients

• 1 1/2 cups Changing Habits Emmer Wheat Flour
• 1/4 tsp baking soda
• Changing Habits Seaweed Salt to taste
• cracked Changing Habits Pepper to taste
• 1/4 cup butter melted (save some for frying)
• 1/2 cup boiling water
• 1 egg
• 2 fillets of white fish (we used barramundi)
• 1 tbsp olive oil
• 2 tsp Changing Habits Cumin Powder
• 1 tsp Changing Habits Chilli Powder
• 1 tsp paprika
• 1 avocado sliced
• 1/4 spanish onion sliced
• 1 tomato diced
• 1/4 cucumber diced
• 1 carrot peeled and grated
• fresh chilli deseeded and sliced
• 1/4 cup shredded red cabbage
• 1/3 cup pineapple diced
• 1/4 cup sour cream
• 1/2 tsp Changing Habits Cumin Powder
• juice of half a lime
• lime wedges
• coriander