Fried Fish Pickle Recipe - pachakam.com
Learn how to make Fried Fish Pickle at home. This authentic Kerala recipe includes easy step-by-step instructions for Fried fish with other ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1 kg Fish (sliced)
- 1 tsp Turmeric powder
- 30 nos Dry red chillies
- 1 tbsp Cumin seeds (Jeerakam)
- 40 cloves Garlic (10 cloves sliced)
- 2 pieces Ginger (1 piece sliced)
- 1 tsp Mustard seeds
- 15 nos Green chillies (sliced)
- 3/4 kg Gingelly oil
- 1/2 litre Vinegar
- Curry leaves (As reqd)
- Salt (As reqd)
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