Vegan Banana Pumpkin Cake (WF, GF, DF, EF)
Vegan, gluten-free, dairy-free, egg-free Banana Pumpkin Cake—a delicious treat for all!
Ingredients
- 1 cup pumpkin, steamed
- 4 over-ripe bananas
- 1 cup Macadamias, chopped into pieces (any nuts can be substituted)
- 1/4 cup raisins
- 1 1/2 - 2 cups Self-raising gluten free flour
- 1 teaspoon mixed spice
- 2 Tablespoons fresh ginger, diced
- 2 Tablespoons Molasses
- 1/2 cup soy or almond milk
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