Cubano Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons distilled white vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated garlic
• Kosher salt and freshly ground black pepper
• 1/3 cup extra-virgin olive oil
• 4 radishes, thinly sliced
• 2 medium tomatoes, cut into wedges
• 1/2 head iceberg lettuce, cut into bite-sized pieces
• 1/2 small red onion, thinly sliced
• 1 small avocado, cut into chunks