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Panko Parmesan Salmon Recipe
Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.
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Ingredients
- 4 (4 ounce) salmon fillets
- 1 1/2 tablespoons fresh lemon juice
- salt and ground black pepper to taste
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
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