["Sausage With Guinness Gravy | Recipes | ["Cookwith"]"]
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Ingredients
- 15 g Butter
- 8 Sausages
- 0 Honey (for brushing sausages)
- 1 Tbs Flour
- 300 ml Beef stock
- 125 Guinness
- 1 Tbs Tomato purée
- 2 tsp redcurrant jelly
- 1 pinch Dried mixed herbs
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