Chicken Tandoori Recipe | Bawarchi Rasoi
Learn how to cook/make Chicken Tandoori by Bawarchi Yasmin Alam. Tandoori Chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Chicken (1.5kg) – Medium to Big Pieces
- Tandoori Chicken Masala
- Dahi (Curd) 350gm
- Ginger garlic paste 150 gram
- Lemon – 1
- Salt – 1 tablespoon
- Masala: Jeera/Cumin 4 tablespoon, kali Miri 1 tablespoon, Chilli powder(Kashmiri Lal Mirch) – 1 table Spoon, garam masala 2 spoons.
- Tip: Make Ginger, Garlic and chilli paste to use. As we will be using chilli powder too kindly adjust chilli according to your taste. For Spicy use 12-15 Green chillies
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