Mediterranean-Inspired Quinoa Salad
Mediterranean-flavored quinoa salad with lime, Feta, olives, and parsley. Perfect for a flavorful side dish that blends bold tastes and subtle textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
Ingredients
- 1 c. quinoa, uncooked
- 2 limes, zest and juice
- 4 oz. Feta cheese, crumbed
- 2 oz. Kalamata olives, chopped, with brine
- 1/4 c. fresh parsley, stems removed and chopped
- Black pepper, to taste
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