Homemade Limoncello
Make limoncello from scratch. Let the sun-kissed charm of limoncello transport you to the lemon groves of Italy with every sip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Peeler
- Glass container
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
- Measuring cup
- Kitchen scale
- Glass bottle
- Refrigerator
- Funnel
- Serving glass
- Chef's knife
- Cutting board
Ingredients
- 10 large lemons (unwaxed) – approximately 800g (28 oz)
- 750 ml high-quality vodka
- 500 grams (17.6 oz) granulated sugar
- 500 ml water
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