Velvety Butternut Cinnamon Date Smoothie for Two

Ingredients

• 1 ½ cup almond milk
• 1 ¼ cup (packed) roasted butternut squash or 3/4-1 cup canned puréed squash
• 3-4 large Medjool dates, pitted
• 1 tablespoon chia seeds
• 1-2 teaspoons cinnamon, to taste
• 1.5 teaspoons pure vanilla extract
• ½ teaspoon ground ginger
• Sprinkle of ground cloves
• 5-6 large ice cubes, or as needed