Creamy Garlic Seafood Pasta My Easy Weeknight Winner

Name: Creamy Garlic Seafood Pasta My Easy Weeknight Winner
Ingredients: 1 pound (450g) pasta (linguine, fettuccine, or spaghetti); 4 tablespoons (60ml) olive oil, extra virgin; 8 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional); 1 pound (450g) mixed seafood (shrimp, scallops, mussels, clams), thawed if frozen; 1/2 cup (120ml) dry white wine (e.g., Pinot Grigio or Sauvignon Blanc); 1 cup (240ml) heavy cream; 1/4 cup (60ml) grated Parmesan cheese, plus more for serving; 2 tablespoons (30ml) chopped fresh parsley, for garnish; Salt and freshly ground black pepper to taste; Lemon wedges, for serving (optional)

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Whip up this Creamy Garlic Seafood Pasta in under 45 minutes Its packed with flavour and so easy itll become your new Friday night favourite Get the recipe now

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Ingredients

1 pound (450g) pasta (linguine, fettuccine, or spaghetti)
4 tablespoons (60ml) olive oil, extra virgin
8 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 pound (450g) mixed seafood (shrimp, scallops, mussels, clams), thawed if frozen
1/2 cup (120ml) dry white wine (e.g., Pinot Grigio or Sauvignon Blanc)
1 cup (240ml) heavy cream
1/4 cup (60ml) grated Parmesan cheese, plus more for serving
2 tablespoons (30ml) chopped fresh parsley, for garnish
Salt and freshly ground black pepper to taste
Lemon wedges, for serving (optional)