Lemony Courgette Soup with Mint Pesto | Vegan Recipes

Name: Lemony Courgette Soup with Mint Pesto | Vegan Recipes
Ingredients: 2 tbsp olive oil; 2 white onions; 1kg large courgettes, a mix of yellow and green preferably organic and not too young.; 1 bay leaf; 1 ½ tsp herbs de Provence; ½ tsp mustard powder; 750ml vegetable stock; 1 unwaxed lemon; Salt and pepper to season; ¼ of a nutmeg plus more for serving; 25g fresh mint, leaves picked; 2 cloves garlic, roughly chopped; 60g pine nuts; 6 tsp olive oil; 1 tsp nutritional yeast; ¼ tsp salt

veganuary.com

This lemony courgette soup packs a serious citrus punch combining with the mint pesto to create an aromatic and revitalising dish.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

2 tbsp olive oil
2 white onions
1kg large courgettes, a mix of yellow and green preferably organic and not too young.
1 bay leaf
1 ½ tsp herbs de Provence
½ tsp mustard powder
750ml vegetable stock
1 unwaxed lemon
Salt and pepper to season
¼ of a nutmeg plus more for serving
25g fresh mint, leaves picked
2 cloves garlic, roughly chopped
60g pine nuts
6 tsp olive oil
1 tsp nutritional yeast
¼ tsp salt